Tuesday, November 1, 2011

Tasty Fall Goodness

The kids’ and I recently took a quick trip to visit a dear girlfriend and her young family. She had baby#2 over the summer and had moved 5 or so hours closer within the last year making her house a day trip away. : ) When I knew Beloved would be gone for just shy of a full week for work it was the perfect opportunity to go. So go we did.

We all had a wonderful time meeting sweet Sara’s family.

So the tasty Fall goodness. While at Sara’s house I noticed her Midwest Living magazine lying out on the side table. My mother-in-law also gets this magazine so I knew them to contain some good recipes. This issue was no exception. I stumbled across their gingerbread pancake recipe and knew when we got home we would have to give them a try. (I wrote the recipe out not knowing I would find it on the web. I wasn’t chancing it!)


We tend to do pancakes every now and again…a dinner that the kids’ quickly (& quietly) consume. I don’t think it has anything to do with the Ready Whip and sprinkles on top, do you?

Anyhow, this is a nice warm version of the usual pancake recipe we use (& still love). There is just something about molasses/gingerbreadish food that fits Fall. Now I know I mentioned some toppings to these but to be honest with you I eat them with no syrup cold the next morning. They are that tasty. : )

{photo credit}


Christine said...

We do pancakes for dinner once a week. I'm excited to try this new recipe. Thank you!

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